What could be better than meat? Wrapping it in other meat!
Everything tastes better wrapped in the salty, crispy, bacon-y deliciousness that is prosciutto, especially when cooked on the barbecue. Pork tenderloin, whole chicken or chicken breasts, steak, even shrimp. Simply google "prosciutto wrapped" and a million different suggestions of what to wrap come up.
I haven't made this exact recipe, but it's essentially what we do. It's very easy to prep, the only hard part is waiting 40min for it to cook!
yummy yummy in my tummy!
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